Gremolata Ingredients:
½ cup fresh breadcrumbs
2 tablespoons extra virgin olive oil
1 tablespoon lemon zest, (dried out in a low oven)
1 tablespoon orange zest, (dried out in a low oven)
Gremolata Procedure:
Heat the olive oil in a large sauté pan over medium heat, add the breadcrumbs and toast them in the pan over the heat, stirring them occasionally. Once they are fully crisp remove to a plate lined with paper towels and allow them to cool slightly. Mix with the citrus zests while still warm.
Restaurant: Alex Italian Restaurant, 1140 Rutherford Road, Rutherford, CA
Recipe Type: Authentic
Submitted By: Restaurant OwnerRecipe Type: Authentic
Recipe Author: Nick Ritchie
Source: http://elysewinery.com/blast/oxtail_recipe.pdf