2 cucumbers
¼ cup fresh Dill, chopped
1 cup mayonnaise
1 cup sour cream
1 oz. lime juice
1/8 teaspoon sea salt
1/8 teaspoon white pepper
Procedure:
Peel and seed the cucumbers. Chop cucumbers into uniform pieces and puree until smooth. Strain mixture with cheesecloth for 10 minutes. Keep puree. Add remaining ingredients to the puree. Seasoning with salt and white pepper to taste. Refrigerate any extra sauce. Alexis says it’s great with any fish or poultry, or toss with poached chicken or tuna for great salad.
Recipe Type: Authentic¼ cup fresh Dill, chopped
1 cup mayonnaise
1 cup sour cream
1 oz. lime juice
1/8 teaspoon sea salt
1/8 teaspoon white pepper
Procedure:
Peel and seed the cucumbers. Chop cucumbers into uniform pieces and puree until smooth. Strain mixture with cheesecloth for 10 minutes. Keep puree. Add remaining ingredients to the puree. Seasoning with salt and white pepper to taste. Refrigerate any extra sauce. Alexis says it’s great with any fish or poultry, or toss with poached chicken or tuna for great salad.
Submitted By: Jon Alexis
Recipe Author: TJ’s Fresh Seafood Market
Restaurant: TJ’s Fresh Seafood Market
Source: http://sidedish.dmagazine.com/2013/07/01/your-fourth-of-july-guide-4-dallas-chefs-favorite-cookout-recipes/