Ingredients:
4 ea U-10 Dry Pack Scallops
1 Tbsp Chopped green onions
2 Tbsps Low-sodium soy sauce
2 Tbsps Fresh orange juice
1 Tbsp Rice vinegar
1 tsp Brown sugar
1 tsp Grated lemon rind
2 tsps Fresh lemon juice
2 tsps Honey
1¼ tsps Prepared wasabi paste *
1 tsp Grated peeled fresh ginger
2 tsps Vegetable oil
1/4 tsp Salt
3 Tbsps Sesame seeds
2 Tbsps Black sesame seeds
Sliced green onions (optional)
Procedure:
• Combine first 10 ingredients, stirring with a whisk.
• Heat oil in a large nonstick skillet over medium-high heat. Sprinkle scallops with salt. Combine sesame seeds in a shallow dish.
• Dredge scallops in sesame seeds. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Garnish with green onions, if desired. Serve scallops with sauce.
Note:
If you can’t find wasabi paste, use an ample amount of red pepper flakes in its place to increase the heat of the dish
Recipe Type: Authentic1 Tbsp Chopped green onions
2 Tbsps Low-sodium soy sauce
2 Tbsps Fresh orange juice
1 Tbsp Rice vinegar
1 tsp Brown sugar
1 tsp Grated lemon rind
2 tsps Fresh lemon juice
2 tsps Honey
1¼ tsps Prepared wasabi paste *
1 tsp Grated peeled fresh ginger
2 tsps Vegetable oil
1/4 tsp Salt
3 Tbsps Sesame seeds
2 Tbsps Black sesame seeds
Sliced green onions (optional)
Procedure:
• Combine first 10 ingredients, stirring with a whisk.
• Heat oil in a large nonstick skillet over medium-high heat. Sprinkle scallops with salt. Combine sesame seeds in a shallow dish.
• Dredge scallops in sesame seeds. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Garnish with green onions, if desired. Serve scallops with sauce.
Note:
If you can’t find wasabi paste, use an ample amount of red pepper flakes in its place to increase the heat of the dish
Recipe Author: Chef Jerry Trevino
Original Photograph By: Chef Jerry Trevino/Sullivan’s Steakhouse/typeadesign.com
Photograph Retouched By: Recipe Spy
Restaurant: Sullivan’s Steakhouse, 17795 North Dallas Parkway, Dallas, Texas
Source: http://typeadesign.com/Samples/TypeADesign_Flavor-recipe-0411.pdf