Ingredients:
Center cut beef tenderloin
1 Tbsp Olive oil
1/3 cup Cracked black pepper
1 cup Port wine
1/2 cup Demi glaze
Heavy cream
Procedure:
• Rub steaks with salt & set aside. Preheat oven to 475°. Sauté pepper in a skillet with 1 tablespoon of olive oil until fragrant. Let peppercorn mixture cool.
• Coat each steak in the peppercorn mixture when both are at room temperature.
• Sear steaks in heavy oven-safe pan over medium-high heat for 1-2 minutes per side. Put pan into oven to finish cooking. Don’t touch for 5 minutes.
• Boil Demi glaze, port wine, and heavy cream. Pour sauce over steak and serve.
Recipe Type: AuthenticCenter cut beef tenderloin
1 Tbsp Olive oil
1/3 cup Cracked black pepper
1 cup Port wine
1/2 cup Demi glaze
Heavy cream
Procedure:
• Rub steaks with salt & set aside. Preheat oven to 475°. Sauté pepper in a skillet with 1 tablespoon of olive oil until fragrant. Let peppercorn mixture cool.
• Coat each steak in the peppercorn mixture when both are at room temperature.
• Sear steaks in heavy oven-safe pan over medium-high heat for 1-2 minutes per side. Put pan into oven to finish cooking. Don’t touch for 5 minutes.
• Boil Demi glaze, port wine, and heavy cream. Pour sauce over steak and serve.
Recipe Author: Chef Marcelino Flores
Original Photograph By: Chef Marcelino Flores/JAXX Steakhouse/typeadesign.com
Photograph Retouched By: Recipe Spy
Restaurant: JAXX Steakhouse
Source: http://typeadesign.com/Samples/TypeADesign_Flavor-recipe-0411.pdf