Prep Time: 10 minutes
Cook Time: 6 minutes
Ingredients:
Bananas – 4 yellow, firm, unpeeled
Butter – 1 stick, unsalted
Light Brown Sugar –1 cup
Cinnamon –1 teaspoon
Dark Rum – ½ cup
Banana Liqueur – ¼ cup
Ice Cream – 4 large scoops
Melted butter for brushing bananas
Procedure:
1. Turn grill to med-high heat. Place a 10” sauté pan on one side of grill to pre-heat.
2. Leaving skin intact, cut bananas in half. Then cut each half lengthwise into quarters.
3. Place bananas on sheet pan, cut side up, and brush each with melted butter.
4. Place bananas cut side down (still in peels) and grill 5 minutes until grill marks can be seen.
5. While bananas are grilling, place stick of butter into sauté pan.
6. When butter is melted, add brown sugar and cinnamon. Heat until sugar dissolves.
7. Remove grilled bananas and remove skins. Place all banana pieces into the sauté pan.
8. Carefully add rum and banana liqueur to the sauté pan.
9. Using a grill lighter, light the alcohol and let cook until the flame dies.
10. Evenly distribute hot sauce and bananas over 4 dishes of vanilla ice cream and serve!
note: Rum and Vanilla extracts may be substituted for alcohol.
Recipe Author: Longhorn Steakhouse
Restaurant: Longhorn Steakhouse
Source: http://www.longhornsteakhouse.com/flash_assets/pdf/LH_Bananas_Foster.pdf