Ingredients:
Ingredients:
½ pound guajillo peppers
5 garlic cloves
1 white onion
3 cups chicken stock
3 ounces salt
¼ cup apple cider vinegar
Procedure:
Boil all the ingredients except the vinegar for 25 minutes. Let it cool down then blend everything and add the vinegar, drain the mix. Taste the sauce and add salt if needed. Pour it on to your ribs, chicken, fish or whatever you prefer.
Recipe Type: Authentic½ pound guajillo peppers
5 garlic cloves
1 white onion
3 cups chicken stock
3 ounces salt
¼ cup apple cider vinegar
Procedure:
Boil all the ingredients except the vinegar for 25 minutes. Let it cool down then blend everything and add the vinegar, drain the mix. Taste the sauce and add salt if needed. Pour it on to your ribs, chicken, fish or whatever you prefer.
Submitted By: Damian Avila (Assistant Pit Master)
Photograph By: Kevin Marple
Photograph Retouched By: Recipe Spy
Restaurant: Lockhart Smokehouse, 400 W Davis St, Dallas, TX
Source: http://sidedish.dmagazine.com/2013/07/01/your-fourth-of-july-guide-4-dallas-chefs-favorite-cookout-recipes/