1/4 tsp. paprika
1 tsp. salad oil
1 cup mayonnaise
1/2 cup Creole mustard
1 tbs. horseradish
1 tsp. Worcestershire sauce
3 shakes Tabasco sauce
Juice 1 lemon
1 stalk celery, finely chopped
1 Tbs. capers
1 tsp. garlic powder
1/4 tsp. white pepper
1 tsp. salt
1 tbs. parsley, chopped
Procedure:
In a small dish, combine paprika and salad oil and allow it to sit for 10 minutes.
In another mixing bowl, combine the remaining ingredients and mix well.
Stir in the paprika oil for cover.
Refrigerate for several hours before serving.
Recipe Type: Authentic1 tsp. salad oil
1 cup mayonnaise
1/2 cup Creole mustard
1 tbs. horseradish
1 tsp. Worcestershire sauce
3 shakes Tabasco sauce
Juice 1 lemon
1 stalk celery, finely chopped
1 Tbs. capers
1 tsp. garlic powder
1/4 tsp. white pepper
1 tsp. salt
1 tbs. parsley, chopped
Procedure:
In a small dish, combine paprika and salad oil and allow it to sit for 10 minutes.
In another mixing bowl, combine the remaining ingredients and mix well.
Stir in the paprika oil for cover.
Refrigerate for several hours before serving.
Recipe Author: Executive Chef Chris W. Vogeli
Chef's Background: Graduate of El Centro College Culinary Program
Chef at Baby Routh, Routh Street Café and the Riviera
Corporate Chef for Marriott Corporation
Executive Chef at III Forks
Restaurant: III Forks, 17776 Dallas Parkway, Dallas, Texas
Source: http://www.mpidfw.org/clientuploads/design/misc_images/current/current_novdec08.pdf
Source: http://typeadesign.com/Samples/TypeADesign_Flavor-recipe-0411.pdf