1 pound bok choy cut in half long ways
¼ cup olive oil
2 cloves minced garlic
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon black pepper
Procedure:
Directions: Heat olive oil in a wok at medium-high heat. Add garlic and sauté until golden brown. Remove garlic from pan and set aside. Add remaining ingredients (with exception of vegetable) and let simmer for 5 minutes at medium heat. While sauce is simmering, brush the bok choy with a little olive oil and place on grill for 5 to 8 minutes until stem gets tender. Remove from grill and toss in sauce and crispy garlic.
Another easy side would be grilled corn on the cob. Once it comes off the grill, slather it with mayonnaise, lime juice, salt, pepper, and cayenne.
¼ cup olive oil
2 cloves minced garlic
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon black pepper
Procedure:
Directions: Heat olive oil in a wok at medium-high heat. Add garlic and sauté until golden brown. Remove garlic from pan and set aside. Add remaining ingredients (with exception of vegetable) and let simmer for 5 minutes at medium heat. While sauce is simmering, brush the bok choy with a little olive oil and place on grill for 5 to 8 minutes until stem gets tender. Remove from grill and toss in sauce and crispy garlic.
Another easy side would be grilled corn on the cob. Once it comes off the grill, slather it with mayonnaise, lime juice, salt, pepper, and cayenne.
Recipe Type: Authentic
Recipe Author: Chef Uno Immanivong
Original Photograph By: Kyle Pennington
Photograph Retouched By: Recipe Spy
Restaurant: Chino's Chinese Restaurant, 1050 N Westmoreland Rd, Dallas, TX
Source: http://sidedish.dmagazine.com/2013/07/01/your-fourth-of-july-guide-4-dallas-chefs-favorite-cookout-recipes/