Ingredients:
¾ cup Freshly Squeezed Lemon Juice¾ cup Honey
1 Whole Star Anise
1 tsp Black Peppercorns
2 tbsp Fresh Lemon Zest, no White Pith
2 oz Bulleit Bourbon
½ oz Simple Syrup Ginger Beer
Procedure:
1. Combine the first four ingredients in a medium saucepan and bring to a boil.
2. Reduce the heat and simmer for 12-15 minutes.
3. Remove from the heat and allow to steep for 10 minutes.
4. Strain, fold in zest and reserve at room temperature until service.
5. Remaining Citrus glaze can be refrigerated for up to three days and goes well with most fish and chicken dishes
Submitted By: Capital Grille
Restaurant: Capital Grille, A national multi-location steakhouse
Source: http://www.gordiebrown.com/press/sunseeker.pdf