Ingredients:
1 cup Ancho chili powder
¼ cups Lawry’s Seasoning Salt
½ Tablespoon Black Pepper
½ cup Sugar
¼ Tablespoon Hickory Powder
2 Tablespoons Smoked Paprika
¼ cup Chili Powder
½ Tablespoon Cayenne Pepper
½ Tablespoon Garlic Powder
½ Tablespoon Onion Powder
Procedure:
Mix all together and heavily season steak just before grilling. Grill to desired temp.
Recipe Type: Authentic
Recipe Author: Executive Chef Ray Comiskey, The Capital Grille
Restaurant: The Capital Grille, A national multi-location steakhouse
Source: http://video.jccc.edu/pdf/Ancho%20Chili%20Rub.pdf
¼ cups Lawry’s Seasoning Salt
½ Tablespoon Black Pepper
½ cup Sugar
¼ Tablespoon Hickory Powder
2 Tablespoons Smoked Paprika
¼ cup Chili Powder
½ Tablespoon Cayenne Pepper
½ Tablespoon Garlic Powder
½ Tablespoon Onion Powder
Procedure:
Mix all together and heavily season steak just before grilling. Grill to desired temp.
Recipe Type: Authentic
Recipe Author: Executive Chef Ray Comiskey, The Capital Grille
Restaurant: The Capital Grille, A national multi-location steakhouse
Source: http://video.jccc.edu/pdf/Ancho%20Chili%20Rub.pdf