Ingredients:
32 organic jumbo shrimp, de-veined
4 oz. organic peanut oil
1 tsp. garlic, chopped
8 oz. garlic chives, each halved
1 tsp. fresh chili pepper (jalapeño)
1 cup organic chicken stock
3 tsp. organic sugar
3 oz. organic soy sauce
Procedure:
1.Heat 2 oz. peanut oil in wok or sauté pan until very hot, but not smoking. Add the shrimp and sauté until cooked halfway (partially pink, about 2 minutes); cool, and set aside.
2. Reheat the wok, add 1 tbsp. of oil and heat until hot, but not smoking. Add the garlic and stir until it releases its aroma, about 60 seconds. Add the garlic chives, chili pepper, chicken stock, sugar and soy sauce. Stir to combine and then add the shrimp. Finish cooking, add salt if necessary, and serve. For a thicker sauce, add 1 tsp. of cornstarch during the final step, stir and serve.
Submitted By: Tao Restaurant
Original Photograph By: Tao Restaurant
Photograph Retouched By: Recipe Spy
Restaurant: Tao Restaurant, 42 E 58th St New York, NY, USA
Source: http://www.dinegreen.com/downloads/OKpiece.pdf