Serves: 10
Yields: One 12" pie
Oven Temp: 375F
Filling Ingredients:
5 egg yolks
2 can(s) (14-ounce) sweetened condensed milk
1 cup(s) fresh lime juice
Zest of ½ lime
Graham Cracker Crust Ingredients:
10 graham crackers, crushed
1/4 cup(s) sugar
5 tablespoon(s) melted butter
Whipped cream, optional
Filling Procedure:
Mix yolks, milk, juice, and zest.
Crust Procedure
Mix crackers, sugar, and butter. Form the crust in a 12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool.
Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use.
Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
Recipe Author: Joe's Stone Crab
Original Photograph By: Joe's Stone Crab
Photograph Retouched By: Recipe Spy
Restaurant: Joe's Stone Crab, 11 Washington Ave, Miami Beach, FL
Source:http://www.delish.com/cooking-shows/food-tv/famous-restaurants-signature-recipes#slide-5