Description:
Key lime pie with graham cracker crust
Ingredients:
1 3/4 cup sweetened condensed milk
1 1/2 cup heavy cream
4 egg yolks
1/4 tsp vanilla
6 tbsp Key lime juice
1 9" prepared graham cracker pie shell
1/2 cup whipped cream
1 fresh lime, sliced
Procedure:
Preheat oven to 250 degrees.
Combine milk and egg yolks in a blender or food processor on low speed.
Slowly add lime juice, mixing until well blended.
Pour into pie shell.
Bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream and a slice of lime.
Recipe Author: Chef Mickey's
Original Photograph By: Unknown/magicalrecipes.net
Photograph Retouched By: Recipe Spy
Restaurant: Chef Mickey's in Contemporary Resort at Disney World,
4600 World Dr, Lake Buena Vista, FL
Source: http://www.magicalrecipes.net/recipes/chef-mickeys/chef-mickeys-key-lime-pie-recipe.aspx