Ingredients:
1 1/4 cups all purpose flour
1 tsp. baking powder
1/4 tsp. salt
3 oz. butter, softened
1 orange, zested
2 eggs
2 tsp. orange juice
4 oz. chocolate chips
1/3 cup sugar
Procedure:
Sift dry ingredients together in a bowl. In a separate bowl, cream butter and sugar together. Add in eggs and orange juice zest. Mix wet ingredients until combined. Add dry mix into wet mix and mix until just combined. Turn onto floured surface. Roll in to 2 logs about 12" x 2" and bake at 325F for 25-35 minutes. Remove logs from the oven and let cool. Then cut each log into 1/4" slices. Lay slices on their sides on pan and bake again at 275F for 15 minutes. Flip Biscotti. and bake for another 10 minutes. Cool and serve.
Submitted By: Chef Jack Baumer/Bonnie’s Bagels
Recipe Author: Pastry Chef Jack Baumer/Bonnie’s Bagels
Chef's Background: Graduate of Johnson and Wales University
Original Photograph By: Chef Jack Baumer/Bonnie’s Bagels/obxtasteofthebeach.com
Photograph Retouched By: Recipe Spy
Restaurant: Bonnie’s Bagels, 5549 N Croatan Hwy Kitty Hawk, NC
Source: http://www.obxtasteofthebeach.com/documents/Program-2011-forweb.pdf