Ingredients:
12 oz. bittersweet chocolate
12 oz. sweet butter
9 eggs
9 yolks
8 oz. powdered sugar
2 oz. cake flour
Procedure:
Melt chocolate and butter. Whip yolks, eggs and powdered sugar to full volume, doubled in size.
Fold in flour gently. Pour into sprayed pans. Cook at 375 degrees for 10 to 12 minutes.
Unmold; serve warm.
Recipe Type: Authentic12 oz. bittersweet chocolate
12 oz. sweet butter
9 eggs
9 yolks
8 oz. powdered sugar
2 oz. cake flour
Procedure:
Melt chocolate and butter. Whip yolks, eggs and powdered sugar to full volume, doubled in size.
Fold in flour gently. Pour into sprayed pans. Cook at 375 degrees for 10 to 12 minutes.
Unmold; serve warm.
Recipe Author: Jeff Jake
Restaurant: Silverado Resort and Spa, 1600 Atlas Peak Rd., Napa, CA, USA
Source: http://www.silveradoresort.com/media/532606/new_silverado_chef_assembles_team_of_culinary_pros_9_5_11.pdf