Makes 6 to 8 servings
Prep: 15 minutes
Cook: 8 minutes
Ingredients:
1 teaspoon olive oil
1 pound peeled and deveined shrimp
2 to 3 teaspoons toasted ground cumin
1 teaspoon minced garlic
1 pound jumbo lump crabmeat, cleaned and picked
3⁄4 cup sour cream
1 bunch green onions, sliced
1 (9-ounce) bag yellow, white, or blue corn tortilla chips
3 cups grated pepper Jack cheese
1⁄2 cup sliced pickled jalapeño
Procedure:
1. Heat oil in a large nonstick skillet over medium heat. add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
3. Spread tortilla chips on an aluminum foil-lined baking sheet. top with shrimp mixture. sprinkle with cheese, and top with jalapeño.
4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. serve immediately.
Recipe Author: Chef Jeff Tunks
Photo By: Chef Jeff Tunks
Restaurant: Passionfish, 11960 Democracy Drive, Reston, Virginia, USA
Source: http://s3images.coroflot.com/user_files/individual_files/321977_PTegqox9cCt0OgGr3iTclnnGQ.pdf