Spice Rating: Medium
Ingredients:
1 lb Slow Braised Brisket
1 Spanish Onion
2 Fresh Jalapeno
2 Fresh Garlic Cloves
3 Cups of Kidney Beans
3 Cups of Black Beans
2 Cups of Fire Roasted Tomatoes
½ Cup of Beef Base
1 Cup Tomato Paste
½ Tablespoon Salt
½ Tablespoon Crushed Black Pepper
½ Tablespoon Cayenne Pepper
1 Tablespoon Chili Powder
1/5 Gallons of Water
Recipe Type: AuthenticIngredients:
1 lb Slow Braised Brisket
1 Spanish Onion
2 Fresh Jalapeno
2 Fresh Garlic Cloves
3 Cups of Kidney Beans
3 Cups of Black Beans
2 Cups of Fire Roasted Tomatoes
½ Cup of Beef Base
1 Cup Tomato Paste
½ Tablespoon Salt
½ Tablespoon Crushed Black Pepper
½ Tablespoon Cayenne Pepper
1 Tablespoon Chili Powder
1/5 Gallons of Water
Recipe Author: Old Burdick’s Bar and Grill
Restaurant: Old Burdick’s Bar and Grill, 100 West Michigan Ave., Kalamazoo, MI, USA
Source: Downtown Kalamazoo. "Chili Cook-Off Recipe Book." 2013. Web. 22 May 2013. <http://www.downtownkalamazoo.org/DKI/media/dki/Documents/2013-Downtown-Kzoo-Chili-Cook-Off-Recipe-Book.pdf>.