Serves: 2 to share
Ingredients:
4 slices Le Noir de Bigorre ham
(or pata negra, Serrano or prosciutto)
100g Rosary goats’ cheese
(or any good quality soft goats’ cheese)
2 ripe figs
extra virgin olive oil
black pepper
Procedure:
The aim of this simple dish is to bring together top quality ingredients to make a delicious appetizer or light snack.
Arrange the ham on a rectangular plate. Slice the figs into 8 pieces and arrange them on the ham. Crumble the goats’ cheese across the dish. Dress with the olive oil and a twist of black pepper.
Recipe Type: Authentic
Recipe Author: Head Chef Gavin Swift
Photo By: Head Chef Gavin Swift/The George at Wath
Restaurant: The George at Wath, Main Street Wath, Ripon, North Yorkshire HG4 5EN, United Kingdom
Source: http://www.thegeorgeatwath.co.uk/pdf/chefs-table.pdf