Granola Recipe - Chef Joe Elliott

Ingredients:
1 tsp Honey
1 tsp Vanilla
1/2 cup Raisins
1/2 cup Dried Cranberries
1/2 cup Toasted Walnuts
1/2 cup Sunflower Seeds
1 1/2 cups Toasted Almonds
2 cups Brown Sugar
4 cups Oats
Procedure:
Preheat oven to 300 degrees. Warm oil and honey together. Mix all ingredients together EXCEPT the fruits. Pour warm liquid over the mix. Spread out on sheet pan. Bake for 40 minutes, when done fold in dried fruits.



Recipe Type: Authentic
Recipe Author: Executive Chef Joe Elliott
Restaurant: The Lodge of Four Seasons
Source: http://www.4seasonsresort.com/support/misc_pdfs/GolfVacationsAug11.pdf