Ingredients:
Pour the five ingredients into a cocktail shaker with ice:
¾ Oz of Peach Schnapps
¾ Oz of Midori Melon Liqueur
1 Oz of Banana Puree
3 Oz. of Pineapple Juice
1 Oz. Meyer’s Dark Rum
Procedure:
Shake, pour into a pint glass, top with rum, garnish with a pineapple and maraschino cherry
Photo By: Barefoot Bar and Grill/sandiegoreader.com
Restaurant: Barefoot Bar and Grill, 1404 Vacation Road, Mission Beach, USA
Source: http://www.sandiegoreader.com/news/2012/jul/18/drinks-barefoot-blockbuster/