Yield: 8 servings (serving size: 2 tomato halves)
Ingredients:
1 tablespoon sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 pounds plum tomatoes, halved lengthwise (about 16 medium)
Cooking spray
Procedure:
1. Preheat oven to 200°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
Magazine: The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.
Photo By: Randy Mayor; Styling: Cindy Barr
Source: http://www.myrecipes.com/recipe/aromatic-slow-roasted-tomatoes-10000001941030/