Ingredients:
4 pieces Sockeye salmon 5 - 6 oz
1/2 cup butter
1/4 cup sweet chili sauce
1 pound Chinese Marco polo noodles, cooked fully and cooled (you may sub any noodle you choose)
1/4 cup thin sliced green onions
1/4 cup shredded carrots
1/4 cup cucumbers (peeled, seeded, thin sliced)
1 cup Thai salad dressing (see sub recipe below)
1 bunch cilantro (picked leaves and rough chop)
1 pound of any spring mix lettuces
Directions:
1. Mix butter and sweet chili sauce in a mixer until well incorporated
2. Place salmon on a barbeque grill and cook to your desired temperature
3. Mix noodles, green onions, carrots, cucumbers, dressing and cilantro
4. Place spring mix on bottom of plate and top with the noodle mixture
5. Place salmon on top of the noodles
6. Place butter on salmon and serve
Thai Salad Dressing:
1/2 cup fish sauce
3/4 cup rice vinegar
1 tsp crushed red peppers
1 tbsp minced garlic
1 tbsp minced shallots
1 tbsp minced cinlantro
1/2 cup sugar
Mix all ingredients together making sure all the sugar dissolves.
Type: Authentic
Restaurant: Coho Cafe
Source: http://www.cohocafe.com/recipes.php