Ingredients:
1 C. soy sauce
1/2 C. sugar
1 Tbsp. ginger
1 Tbsp. green onion - chopped
2 oz. salmon filet
Procedure:
Mix ingredients all together and coat salmon with mixture.
Grill 3 minutes on each side.
Serve with steamed rice and vegetable of choice.
Type: Authentic Recipe
Author: Chef Pablo Mellin, Chef de Cuisine
Restaurant: Roy's Restaurant Pebble Beach, CA, USA
Source: http://www.pebblebeach.com/dining/the-inn-at-spanish-bay/roys-at-pebble-beach/featured-recipe