Ingredients:
80 /20 Ground Chuck - 2 lbs
Montreal Steak Seasoning
Roasted Poblano Peppers – 4
Goat Cheese Crumbles – 8 TBSP
Pepper Jack Cheese – 4 Slices
Onion Straws – 1 Large Can
Hamburger Buns – 4
Butter – For Toasting
Shaved Lettuce – 2 Cups
1 Large Ripe Tomato – Cut into Slices
Procedure:
Assemble four 8 oz burger patties with the ground chuck.
Season liberally on both sides with Montreal Steak Seasoning or seasoning of your choice.
Fire up your grill and start roasting the poblanos until they have a nice char. Remove from the grill and let rest until able to handle. Peel away outside charred skin and discard. Slice the peppers.
Start grilling your burgers until just under the desired temperature.
Top burgers with sliced poblanos, goat cheese and pepper jack cheese (divide evenly among burgers) and continue grilling until cheese melts thorougly.
Remove burgers from grill and let rest.
Butter both sides of hamburger buns and toast on grill until golden brown.
Remove buns and place 1/4 of onion straws on bun bottom and top with grilled burger.
On bun top, layer shredded lettuce and tomato.
Put it all together, wrap your hands around it and hold on! This may be the best burger you ever had!
Photo By: Firebirds Restaurant
Restaurant: Firebirds Restaurant, USA
Source: http://www.firebirdsrestaurants.com/blog/category/recipes/burgers/