Ingredients:
2 oz. (wt.) Tuna
1 Tbsp. Tuna marinade (recipe below)
1/2 ea. English cucumber slice
1 ea. small Cilantro sprig
2 ea. Crackers
Marinade:
2 Tbsp Soy sauce.
3 Tbsp. Pineapple juice
1/2 tsp. Sesame oil
1/2 tsp. Red pepper flakes
2 Tbsp. Lime juice, fresh
1/2 tsp. Honey
1 Tbsp. Cilantro, minced
1 oz. (wt.) Ginger, pickled
Directions:
1. Cut the tuna into 1/8" dice and place into a small bowl with the tuna marinade and lightly toss.
2. Cut the ends off the English cucumber then cut lengthwise into 1/8" thick x 10"-11" long slices with a mandoline or meat slicer. Cut the slice in half lengthwise then make a ring with 1 half slice. Make a ring with the cucumber at the top center of a 7" round plate then stack the marinated tuna inside. Garnish with a cilantro sprig.
3. Arrange the crackers around the tuna
Marinade Directions:
1. Place the soy sauce, pineapple juice, sesame oil, red pepper flakes, lime juice and honey in a mixing bowl.
2. Pick the cilantro from stems and rough chop, add to the mixing bowl.
3. Drain the pickled ginger and mince add to mixing bowl and blend thoroughly until well blended.
2 oz. (wt.) Tuna
1 Tbsp. Tuna marinade (recipe below)
1/2 ea. English cucumber slice
1 ea. small Cilantro sprig
2 ea. Crackers
Marinade:
2 Tbsp Soy sauce.
3 Tbsp. Pineapple juice
1/2 tsp. Sesame oil
1/2 tsp. Red pepper flakes
2 Tbsp. Lime juice, fresh
1/2 tsp. Honey
1 Tbsp. Cilantro, minced
1 oz. (wt.) Ginger, pickled
Directions:
1. Cut the tuna into 1/8" dice and place into a small bowl with the tuna marinade and lightly toss.
2. Cut the ends off the English cucumber then cut lengthwise into 1/8" thick x 10"-11" long slices with a mandoline or meat slicer. Cut the slice in half lengthwise then make a ring with 1 half slice. Make a ring with the cucumber at the top center of a 7" round plate then stack the marinated tuna inside. Garnish with a cilantro sprig.
3. Arrange the crackers around the tuna
Marinade Directions:
1. Place the soy sauce, pineapple juice, sesame oil, red pepper flakes, lime juice and honey in a mixing bowl.
2. Pick the cilantro from stems and rough chop, add to the mixing bowl.
3. Drain the pickled ginger and mince add to mixing bowl and blend thoroughly until well blended.
Author: Chef Ogren
Restaurant: Flemings Prime Steakhouse
Source: http://www.kmph.com/story/9100705/flemings-chef-ogren-cooks-up-steak-diane-and-tuna-tartare