Lacquer:
3 cups Sherry vinegar
1 ½ cups vanilla extract
1 cup Wholesome Sweeteners Fair Trade Organic Sugar
Ingredients:
Duck Leg:
1 duck leg per person
Directions:
To make the lacquer, combine all ingredients in a pot on the stove and reduce at medium heat until a syrupy glaze.
Heat the duck legs in 350 degree oven until piping hot and skin is crisp. Glaze duck legs with lacquer and serve. Serve with bleu cheese and a small salad.
Restaurant: Boulevard Bistro, Houston, TX
Source: http://www.wholesomesweeteners.com/print_recipe.html?id=432