5 Stars by Over 500 Reviewers
Submitted By: Diane
Prep Time: 10 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 6
Notes:
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
Ingredients:
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste
Directions:
1.In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Source: http://allrecipes.com/recipe/tartar-sauce-i/
