Yields: 2 servings
Ingredients:
1 (8 ounce) box bow tie pasta
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red pepper, roasted
1 cup grilled chicken, sliced into 1/2-inch wide pieces
1 cup prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese
Instructions:
Cook pasta according to package directions. Drain well and set aside.
In a 10-inch sauté pan, sauté garlic in olive oil.
Add spinach, broccoli, red pepper and grilled chicken; toss to combine.
Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan.
Source: http://www.razzledazzlerecipes.com/eatingout/eating_r/rainforest-cafe-rasta-pasta.htm
