Ingredients:
6 ears sweet yellow corn
2 Poblano chilies
1/2 red onion
2 red jalapenos
1/3 cup chopped cilantro
1 Tbsp. lime juice
salt and pepper to taste
Instructions:
1. Roast the corn and Poblano chilies on a grill or BBQ and let cool.
2. Cut the corn off the cob.
3. Dice the Poblano chilies, onion, and red jalapenos.
4. Combine all the ingredient and season to taste.
Chipotle's Mexical Grill
Source: http://www.boarddigger.com/t-v2yESkGxGTl/Recipe-Chipotles-Mexican-Grill-Spicy-Corn-Salsa
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