Here is the recipe straight from Chipotle Mexican Grill. Keep in mind that the restaurant chain uses a packaged adobo marinade not available to the public in the recipe used for the restaurants. Chipotle will tell you there is no Chipotle or lime in their vinaigrette. This is as close as you can get at home. If you think that the amount of salt used in this recipe has to be wrong, check out Chipotle's nutrition information on this vinaigrette. Yep, that's 1,525 mg sodium in a 2 ounce serving.
"Can be used as a salad dressing or meat marinade."
Ingredients:
1/2 Cup red wine vinegar
1/3 Cup honey
1 Tablespoon adobo
2 Tablespoons kosher salt
1 Teaspoon pepper
1 Tablespoon freshly chopped oregano
1-1/2 Cups olive oil.
Instructions:
Mix all ingredients in blender, adding oil slowly at the end.
Chef, Jaime Mercado, Chipotle Mexican Grill
Texas Cable News/Food
Source: http://www.boarddigger.com/t-3SE5SVa7Py0/Recipe-Chipotle-Mexicann-Grill-Chipotle-Honey-Vinaigrette
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