Servings: 1
Ingredients:
1 teaspoon soybean oil
5 ounces skinned, boneless chicken breast
2 mushrooms, sliced into 8 pieces
1 teaspoon soy sauce
1/2 teaspoon lemon juice
1/2 teaspoon sesame seeds
Salt and pepper (optional)
Instructions:
1. Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
2. Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot.
3. Serving suggestion:
4. Dip prepared chicken in Benihana Cream Sauce.
Source: http://www.razzledazzlerecipes.com/eatingout/eating_b/sesame-chicken.htm
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