4.8 Stars by Over 115 Reviewers
Servings: 12
Total Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
Notes:
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
Ingredients:
10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)
Procedure:
1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.
Recipe Type: UnknownTotal Time: 30 mins
Prep Time: 10 mins
Cook Time: 20 mins
Notes:
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
Ingredients:
10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)
Procedure:
1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.
Submitted By: Lali
Original Photograph By: PanNan
Photograph Retouched By: Recipe Spy
Source: http://www.food.com/recipe/hot-german-potato-salad-11923