 | Seafood: shrimp
Produce: red and green bell pepper, snow peas, pineapple, Green onions,
Seasonings: sugar, chili powder,
Sauces: ketchup, Worcestershire sauce
Other: vegetable oil, sesame seeds, brown rice
Cooking Method: stovetop: skillet
Serves: 4 |
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Ingredients:
1 cup Ketchup2 tsp Sugar
2 tsp Chili powder
2 tsp Worcestershire sauce
½ tsp Hot pepper sauce
2 tbsp Vegetable oil, divided
1 cup Red and green bell pepper, coarsely chopped
1 cup Fresh snow peas
1 lb 16-20 Alabama Gulf shrimp, peeled and deveined
1 Pineapple, cut into chunks
¼ cup Green onions, sliced
1 tsp Sesame seeds, toasted
As needed Brown rice
Procedure:
Combine ketchup, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl until blended, set aside. Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet or wok. Add peppers and cook 1 to 2 minutes, stirring constantly. Add snow peas and cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan, keep warm.
Add remaining 1 tablespoon of oil to skillet. Add shrimp and cook 2 to 3 minutes or until shrimp turns pink. Stir in reserved sauce, pineapple chunks, and vegetables, heat until hot. Serve in pineapple shells and top with green onions and sesame seeds. Serve with hot steamed brown rice.
Hotel/Inn/Resort: Wind Creek Casino & Hotel at Atmore
Add remaining 1 tablespoon of oil to skillet. Add shrimp and cook 2 to 3 minutes or until shrimp turns pink. Stir in reserved sauce, pineapple chunks, and vegetables, heat until hot. Serve in pineapple shells and top with green onions and sesame seeds. Serve with hot steamed brown rice.
Hotel/Inn/Resort: Wind Creek Casino & Hotel at Atmore
Recipe Type: Authentic
Recipe Author: Stafford T. Decambra
Chef's Background: Corporate Executive Chef at the Wind Creek Casino & Hotel at Atmore
Original Photograph By: eatalabamaseafood.com/Stafford T. Decambra
Photograph Retouched By: Recipe Spy
Recipe Source: http://eatalabamaseafood.com/cook-it/recipes/spicy-alabama-gulf-shrimp-stir-fry/
Recipe Author: Stafford T. Decambra
Chef's Background: Corporate Executive Chef at the Wind Creek Casino & Hotel at Atmore
Original Photograph By: eatalabamaseafood.com/Stafford T. Decambra
Photograph Retouched By: Recipe Spy
Recipe Source: http://eatalabamaseafood.com/cook-it/recipes/spicy-alabama-gulf-shrimp-stir-fry/
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