Description: All you need is a microwave and 60 seconds
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Ingredients:
blueberriessugar
Procedure:
Dump your blueberries into a microwave-safe bowl. A third of a cup of berries makes a nice amount for one — if you want enough to cover a whole cake you may want to use closer to two cups.
If your berries are quite tart, feel free to add 1-2 tsp of sugar per cup.
Microwave your berries for 60 seconds. That’s it. The heat will cause them to pop open naturally, and the juice will get all bubbly and hot. When they come out of the microwave, you can lightly mash them with a fork a bit more if you like. But there is seriously nothing else to it.
Eat it straight away (hot) or put it in the fridge for a couple hours to cool down (this will cause it to thicken a bit more as well.)
Restaurant: Sonz Restaurant
Recipe Type: Authentic
Original Photograph By: sonzrestaurant.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://sonzrestaurant.com
Dump your blueberries into a microwave-safe bowl. A third of a cup of berries makes a nice amount for one — if you want enough to cover a whole cake you may want to use closer to two cups.
If your berries are quite tart, feel free to add 1-2 tsp of sugar per cup.
Microwave your berries for 60 seconds. That’s it. The heat will cause them to pop open naturally, and the juice will get all bubbly and hot. When they come out of the microwave, you can lightly mash them with a fork a bit more if you like. But there is seriously nothing else to it.
Eat it straight away (hot) or put it in the fridge for a couple hours to cool down (this will cause it to thicken a bit more as well.)
Restaurant: Sonz Restaurant
Recipe Type: Authentic
Original Photograph By: sonzrestaurant.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://sonzrestaurant.com
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