| Ingredients: granulated sugar, pomegranate juice, lemon Yields: about 1 quart |  |
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Ingredients:
1/2 cup sugar syrup (see instructions below)
2 cups pomegranate Juice - “POM”
3/4 cup cold filtered water
Juice from 1/2 fresh lemon
Sugar Syrup Procedure:
Bring 1 cup of water to a boil and add 1 cup of granulated sugar. Stir to dissolve and return to a boil. Cool and reserve. There will be extra left over to sweeten iced tea, lemonade, etc.
Sorbet Procedure:
In a bowl, combine the pomegranate juice, sugar syrup, water and lemon juice. Stir to fully combine.
Pour the mixture into an ice cream machine and freeze according to manufacturers instructions. Serve in margarita glasses and garnish with a crisp cookie, pomegranate seeds, fresh mint, fresh lemon.
Bring 1 cup of water to a boil and add 1 cup of granulated sugar. Stir to dissolve and return to a boil. Cool and reserve. There will be extra left over to sweeten iced tea, lemonade, etc.
Sorbet Procedure:
In a bowl, combine the pomegranate juice, sugar syrup, water and lemon juice. Stir to fully combine.
Pour the mixture into an ice cream machine and freeze according to manufacturers instructions. Serve in margarita glasses and garnish with a crisp cookie, pomegranate seeds, fresh mint, fresh lemon.
Recipe Type: Authentic
Submitted By: Chef: Chef Jamie Roraback / Lincoln Culinary Institute
Recipe Author: Chef Jamie Roraback
Original Photograph By: nbcconnecticut.com/Chef Jamie Roraback
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.nbcconnecticut.com/on-air/as-seen-on/Refreshing-Pomegranate-Sorbet-305611871.html
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