Ingredients:
3 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
3/4 cup plus 2 tablespoons walnut oil
Coarse salt and freshly ground pepper
Procedure:
In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.
Restaurant: Gotham Bar and Grill 12 East 12th Street, New York, NY, 10003 USA
Recipe Type: Authentic
Recipe Author: Gotham Bar and Grill
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.marthastewart.com/336150/walnut-vinaigrette
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