| Description: “muesli in cookie form,” “low in sugar,” “rich in fiber and potassium” and “full of heart-healthy nuts.” |  |
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Ingredients:
2/3 cup butter1/2 cup dark brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon powder
1/4 tsp allspice
1/4 tsp nutmeg
1 banana, mashed
1 cup oats
1½ cup walnuts
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
3/4 cup raisins
Procedure:
1) Preheat oven to 160 degrees Celsius / 320 degrees Fahrenheit
2) Cream butter and sugar.
3) Add eggs and vanilla.
4) Add the dry ingredients.
5) Add the mashed banana.
6) Add oats, nuts and raisins and mix just until the dough comes together.
7) Scoop about 2 tablespoons per cookie on a lined baking sheet.
8) Bake for 12 to 15 minutes
1) Preheat oven to 160 degrees Celsius / 320 degrees Fahrenheit
2) Cream butter and sugar.
3) Add eggs and vanilla.
4) Add the dry ingredients.
5) Add the mashed banana.
6) Add oats, nuts and raisins and mix just until the dough comes together.
7) Scoop about 2 tablespoons per cookie on a lined baking sheet.
8) Bake for 12 to 15 minutes
Restaurant: Canvas Cake
Recipe Type: Authentic
Recipe Author: Chef Choi Yoon-Young
Chef's Background: Studied baking and pastry arts at the Culinary Institute of America
Worked at Bouchon Bakery’s NYC outpost and Mercer Kitchen
Original Photograph By: koreaherald.com/Chef Choi Yoon-Young
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.koreaherald.com/view.php?ud=20150619001023
Recipe Type: Authentic
Recipe Author: Chef Choi Yoon-Young
Chef's Background: Studied baking and pastry arts at the Culinary Institute of America
Worked at Bouchon Bakery’s NYC outpost and Mercer Kitchen
Original Photograph By: koreaherald.com/Chef Choi Yoon-Young
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.koreaherald.com/view.php?ud=20150619001023
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