 | Produce: cranberries, Granny Smith apples, oranges, Serrano chiles, cilantro, green onions
Seasonings: sugar
Yields: 3 cups
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Ingredients:
1 pound cranberries, fresh or frozen (thawed)1 cup sugar
2 teaspoons grated orange zest
3 Granny Smith apples, peeled and diced
3 oranges, peeled, seeded, and diced
2 to 4 Serrano chiles, stemmed and diced (with seeds)
1 bunch cilantro, chopped
1 bunch green onions, chopped
Procedure:
Finely chop the cranberries in a food processor or by hand. Combine in a bowl with the remaining ingredients and mix together. Set aside at room temperature 1 hour and then chill until ready to serve. Store in the refrigerator as long as 3 days.
Restaurant: Border Grill
Recipe Type: Authentic
Recipe Author: Border Grill
Original Photograph By: Border Grill
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.bordergrill.com/category/recipes/page/11/
Finely chop the cranberries in a food processor or by hand. Combine in a bowl with the remaining ingredients and mix together. Set aside at room temperature 1 hour and then chill until ready to serve. Store in the refrigerator as long as 3 days.
Restaurant: Border Grill
Recipe Type: Authentic
Recipe Author: Border Grill
Original Photograph By: Border Grill
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.bordergrill.com/category/recipes/page/11/
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