Fleming's Steakhouse: Lobster Bruschetta

Restaurant: Fleming's Prime Steakhouse and Wine Bar
Seafood: lobster
Produce: yellow onion, red pepper, garlic, corn, parsley, green onions, Roma tomato, 
Seasonings: Kosher salt, paprika
Other: lemon juice, extra virgin olive oil
Cooking Method: stovetop

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈

2 oz. slipper lobster meat, 1/4-inch dice
1/2 oz. onion, yellow, 1/4-inch dice
1/2 oz. red pepper, 1/4-inch dice
1 tsp. extra virgin olive oil
1/4 tsp. garlic, minced
1 oz. corn, thawed  
1 tsp. chopped parsley, fresh minced
1/2 each green onions, 1/4-inch diced
1 tbsp. Roma tomato, 1/4-inch diced
1 tsp. lemon juice  
1/4 tsp. Kosher salt  
1/8 tsp. paprika  

Thaw the lobster meat then cut into a 1/4-inch dice and reserve. Cut the onion and red pepper into a 1/4-inch dice and reserve.
Heat the olive oil in a 10-inch sauté pan set on medium-high heat.  Add the lobster, onions, pepper, minced garlic and thawed corn and cook for 4 minutes, tossing often. Place it into a mixing bowl and allow to cool slightly.
Add minced parsley, 1/4-inch diced green onions, 1/4-inch diced Roma tomato without seeds, lemon juice, Kosher salt and paprika to the lobster mixture and toss well. Place into a container.

Restaurant: Fleming's Prime Steakhouse and Wine Bar
Recipe Type: Authentic 
Recipe Author: Fleming's Prime Steakhouse and Wine Bar
Original Photograph By: 
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.nbcconnecticut.com/on-air/as-seen-on/Lobster-Bruschetta-84771557.html

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈