Restaurant: Signature recipe at Doubletree by Hilton Sacramento
Chef: Chef C. Connell
Produce: blueberries, blackberries, raspberries, strawberries
Dairy: whipped cream
Other: honey, Chambord liquor, sugar, melted chocolate
Yields: 6
Serves: 3-4
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Ingredients:
12 Doubletree chocolate chip cookies1 cup blueberries
1 cup blackberries
1 cup raspberries
2 cups stemmed and sliced strawberries
1 tablespoons honey
2 tablespoons Chambord liquor
1/4 cup sugar
Whipped cream - instructions follow
Melted chocolate - instructions follow
Doubletree Chocolate Chip Cookie Recipe Link >>
Procedure:
In a large bowl, add all the berries along with the honey, liquor and sugar.
Mix together and refrigerate until ready to use. Cover one Doubletree cookie with a large dollop of the berry mixture. Top with a dollop of whipped cream. Place another Doubletree cookie on top of the whipped cream and drizzle with the melted chocolate
Whipped Cream:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract and continue beating until soft peaks form.
Melted Chocolate:
1/4 pound good quality chocolate bar
Use a double boiler to melt the chocolate. Fill a saucepan about half way with water and place on low heat. When it just begins to simmer, turn off the stove. Place the chocolate in a glass or metal bowl that fits snugly over the top of the saucepan, but does not touch the bottom of the pan. Stir the chocolate until it is melted.
In a large bowl, add all the berries along with the honey, liquor and sugar.
Mix together and refrigerate until ready to use. Cover one Doubletree cookie with a large dollop of the berry mixture. Top with a dollop of whipped cream. Place another Doubletree cookie on top of the whipped cream and drizzle with the melted chocolate
Whipped Cream:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
In a large bowl, beat the heavy cream with a hand-held mixer until a foam forms. Add the sugar and vanilla extract and continue beating until soft peaks form.
Melted Chocolate:
1/4 pound good quality chocolate bar
Use a double boiler to melt the chocolate. Fill a saucepan about half way with water and place on low heat. When it just begins to simmer, turn off the stove. Place the chocolate in a glass or metal bowl that fits snugly over the top of the saucepan, but does not touch the bottom of the pan. Stir the chocolate until it is melted.
Hotel/Inn/Resort: Doubletree by Hilton Sacramento
Recipe Type: Authentic
Recipe Author: Chef C. Connell
Original Photograph By: doubletreecookies.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.doubletreecookies.com/berry-cookie-delights/
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