Description: The Interactive Cooking Show: Culinary Secrets - Yu Shong Sauce
Ingredients:
1 C Kikkoman soy sauce
1/8 C Pearl River dark soy sauce
1¼ C Sugar
¾ C Rice Vinegar
3 Tbs Black vinegar
1/4 C Rice wine
1/8 C Ground ginger
1/8 C Ground garlic
1/2 tsp White pepper
1/2 tsp Ground toasted Szechuan peppercorns
Procedure:
Mix all ingredients together. Let sit overnight.
Recipe Type: Authentic
Recipe Author: Chef Tomm
Show: The Interactive Cooking Show: Culinary Secrets
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cheftomm.com/GTC1.pdf
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Chef: Tomm
Seasonings: ginger, garlic, white pepper, Szechuan peppercorns, sugar
Sauces: dark soy sauce, soy sauce
Other: rice wine, black vinegar, rice vinegar
Ingredients:
1 C Kikkoman soy sauce
1/8 C Pearl River dark soy sauce
1¼ C Sugar
¾ C Rice Vinegar
3 Tbs Black vinegar
1/4 C Rice wine
1/8 C Ground ginger
1/8 C Ground garlic
1/2 tsp White pepper
1/2 tsp Ground toasted Szechuan peppercorns
Procedure:
Mix all ingredients together. Let sit overnight.
Recipe Type: Authentic
Recipe Author: Chef Tomm
Show: The Interactive Cooking Show: Culinary Secrets
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cheftomm.com/GTC1.pdf
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