Seafood: shrimp
Produce: orange
Produce: orange
Spices: cumin, coriander, ginger, chili powder, ground pepper, turmeric, cinnamon, salt, cloves
Other: oil
Cooking Method: Stovetop
Ingredients:
Grated zest of 1 orange (1 T.)
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. ground ginger
1 tsp. hot chili powder
1 tsp. coarsely ground pepper
1/2 tsp. turmeric
1/2 tsp. ground cinnamon
1/2 tsp. salt, preferably kosher
1/2 tsp. sugar
1/4 tsp. ground cloves
1 T. oil
12 oz. small tail-off shrimp
Procedure:
1. Combine all ingredients, reserving the oil.
2. Pour olive oil directly over shrimp, then add spice mix. Allow to marinate for 10-15 minutes.
3. Heat a pan over medium-high heat. Add shrimp and stir frequently until fully cooked or at
least a minimum internal temperature of 145° F.
Recipe Type: Authentic
Recipe Author: Chef Ryan Reynolds
Publication: Fresh Start Cooking: Mediterranean Diet, February 2, 2015
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: https://metrohealth.net/wp-content/uploads/2015/02/Moroccan-Spiced-Shrimp.pdf
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