Spices: thyme, basil, oregano, garlic, salt, black pepper
Other: olive oil,
Cooking Method: oven
Prep Time: 15 min.
Total Time: 1 hr. 30 min.
Yields: 12 Servings
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Total Time: 1 hr. 30 min.
Yields: 12 Servings
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Ingredients:
1 whole beef tenderloin, trimmed
3 tablespoons dried thyme
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons granulated garlic
1/4 cup olive oil
2 tablespoons salt
2 tablespoons cracked black pepper
Procedure:
Preheat oven to 375° F.
Next, place all ingredients, except beef, into a large mixing bowl and blend well.
Spread herb mix over beef tenderloin.
Roast on 375° F until internal temperature is 345° F (medium).
Recipe Type: Authentic
Recipe Author: Chef David Fouts
Publication: Culinary Classics
Recipe Source: http://www.wlscenter.com/pdf/ChefDavid/CookbookSample.pdf
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