Chef: David Fouts
Meats: skinless chicken breast
Produce: garlic
Dairy: butter
Seasonings: salt, pepper
Cooking Method: stovetop
Prep Time: 10 min.
Total Time: 20 min.
Serves: 4
Ingredients:
1 pound boneless skinless chicken breasts, pounded thin
4 cloves fresh garlic, minced
3 tablespoons butter
Salt and pepper, to taste
Procedure:
First, pound chicken breasts very thin.
Next, sprinkle both sides of chicken with salt and pepper.
Next, melt butter in sauté pan, add garlic and chicken. Be careful not to get pan too hot because your butter will burn.
Sauté chicken on both sides, approximately 2 minutes each side depending on thickness.
Serving Ideas: Garnish with grated Parmesan cheese.
Recipe Type: Authentic
Recipe Author: Chef David Fouts
Publication: Culinary Classics
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wlscenter.com/pdf/ChefDavid/CookbookSample.pdf