Pages
- Home
- New Recipes
- Chef Recipes
- Restaurant Recipes
- Hotel Recipes
- Cruise Ship Recipes
- Award Winners
- Cookbooks
- Shows
- Appetizer
- Alcohol Drinks
- Beef
- Bread
- Chicken
- Clams
- Crab
- Dessert
- Dips
- Drinks
- Dressing
- Duck
- Fish
- Lamb
- Lobster
- Mussels
- Oysters
- Pasta
- Pork
- Recipes4Two
- Salad
- Sauce
- Seasoning
- Shrimp
- Soup
- Sandwiches
- Turkey
- Veal
- Veggies
- Chef Tips
- Conversions
- Food Facts
- About
- Downloads
- Sitemap
- Testing
Walt Disney World: Yogurt Dip Recipe
Ingredients:
1½ lbs. plain yogurt
1 garlic bulb, roasted
Salt to taste
Fresh ground pepper to taste
Procedure:
Roast the garlic by peeling the outer skin layers, drizzling it with olive oil, and baking it in a 350-degree oven for about an hour. Pop the cloves out of the skin and puree in food processor or mash with a fork in a bowl; set aside. Place a sieve inside a stainless steel bowl, line the sieve with cheesecloth, and put the yogurt in.
Tie the four corners of the cloth together with a piece of string and hang the yogurt "beggar's purse" on a wooden spatula suspended on a rack in the refrigerator with the sieve and bowl below it. Let it hang at least 12 hours. Take the "yogurt cheese" from the cheesecloth and pour it into a stainless steel bowl. Add the mashed garlic and season to taste with salt and pepper. Serve with grilled pita or flatbread. Serves 10.
Restaurant: Walt Disney World, Chef Christine Weissman
Recipe Type: Authentic
Submitted By: Walt Disney World, Chef Christine Weissman
Recipe Author: Walt Disney World
Recipe Source: http://www.wdwplanner.com/recipes.htm