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Sweet Dough Ingredients:
2 Cups All Purpose Flour
½ Cup Powdered Sugar
2 Each Whole Eggs (slightly beaten)
1 Cup Butter
Chocolate Tart Filling Ingredients:
½ Cup Chocolate Bar (chopped)
½ Cup Heavy Cream
Caramel Cream Ingredients:
½2 Cup Sugar
½ Cup Heavy Cream
1 Cup Whipped Cream
Sweet Dough Procedure:
With an electric mixer, cream the butter and powdered sugar. Slowly add the eggs in three stages, scraping the bowl between each stage. Store the dough in the refrigerator for at least an hour before using. Line a tart ring with the sweet dough and bake in a 350° oven for approximately 10 minutes until the dough is golden brown.
Chocolate Tart Filling Procedure:
Heat the cream up to a boil and pour it over the chopped chocolate. Mix with a rubber spatula until all the chocolate is melted and combined. Pour the mix into the baked tart shell up to the top. Let it cool down and set completely before garnishing.
Caramel Cream Procedure:
In a hot pan, cook the sugar until it melts and reaches a light amber color. Slowly add the heavy cream to the caramel stirring constantly. Any lumps of caramel can be boiled out of this mix. Cool down the caramel mix and then fold in the whipped cream. Spoon the caramel cream on to the top of the tart as a garnish.
Presentation:
Place the garnished tart in the center of a serving plate. Decorate the plate with chocolate, caramel and chopped nuts of your choice. Serve.
Resort: Walt Disney World - Swan and Dolphin Resort
Recipe Type: Authentic
Submitted By: Walt Disney World Swan and Dolphin Resort
Recipe Author: Walt Disney World Swan and Dolphin Resort
Recipe Source: http://www.swandolphin.com/recipeclub/0509.html