Yields: 4 appetizer portions
Conversion Chart: Here >>
Scallops Ingredients:
12 Sea Scallops
2 Cups Flour (seasoned with salt & pepper)
12 Beaten Eggs
3 Cups of Fresh, Shredded Coconut
¼ Cup Corn Oil
Swan and Dolphin Resort Orange Scented Curry Sauce: Here >>
4 Bulbs Baby Bok Choy16 Orange Segments
Scallops Procedure:
Dust scallops in seasoned flour (salt & pepper). Dip the scallops in the eggs. Finally coat them with fresh shredded coconut. Pan sear the scallops in corn oil until golden brown. Finish cooking them in a 400° oven for 4 minutes.
Bok Choy Procedure:
Split bulbs in half, lengthwise and cook it in boiling water until tender. Drain and season with salt and pepper. Garnish with orange segments.
Resort: Walt Disney World - Swan and Dolphin Resort
Recipe Type: Authentic
Submitted By: Walt Disney World Swan and Dolphin Resort
Recipe Author: Walt Disney World Swan and Dolphin Resort
Original Photograph By: swandolphin.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.swandolphin.com/recipeclub/0809.html