Yields: approximately 8 - 12 sandwiches
Conversion Chart: Here >>
Pork Shoulder Ingredients:
1 Ea. Pork Shoulder
6 Tbsp. Dry Mustard
2 Cups Steak Sauce
6 Tbsp. Garlic Powder
1 Tbsp. Red Pepper Flakes
½ Cup Black Pepper
1 Lb. Butter (melted)
1 Ea. Beer
Swan and Dolphin Resort BBQ Sauce: Here >>
Swan and Dolphin Resort Salad Dressing: Here >>
Marinate For Pork Shoulder Procedure:
Mix dry mustard, steak sauce, garlic powder, pepper flakes, black pepper, beer and melted butter until it is like a paste. Cover the pork completely with paste mixture and marinate in refrigerator for 24 hours. The next day put the pork in the smoker for 13 hours at 224 degrees. When the pork is done and still warm, use a fork and your hands and pull the meat until shredded.
Plating:
In a sauté pan at medium heat add 1 cup of pulled pork and ½ cup BBQ sauce, heat for 5 min. stirring twice. Put a brioche bun on plate with the BBQ pork, then put the salad on the plate and garnish salad with a sprinkle of feta cheese.
Resort: Walt Disney World - Swan and Dolphin Resort
Recipe Type: Authentic
Submitted By: Walt Disney World Swan and Dolphin Resort
Recipe Author: Walt Disney World Swan and Dolphin Resort
Original Photograph By: swandolphin.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://swandolphin.com/recipeclub/1210.html