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Walt Disney World - Swan and Dolphin Resort: Crabcake Recipe
Serves: 5
Conversion Chart: Here >>
Ingredients:
1 Tbsp. Mayonnaise
1 Egg (whole, fresh)
1 Tsp. Worcestershire Sauce
1 Tsp. Mustard, Dijon
1½ Tsp. Florida Bay Seasoning
1 Tsp. Parsley
1/8 Tsp. Dry Mustard
1 Tsp. Lemon Juice Fresh
3/4 Cups Bread Crumbs Panko
1/2 Lb. Crab Meat Jumbo Lump (cleaned/drained)
1/2 Lb. Crab Meat Backfin (cleaned/drained)
Procedure:
Combine all ingredients except for the crab and bread crumbs in a mixing bowl and whisk to combine.
Add Panko and mix to moisten.
Immediately add crabmeat to mixture.
Fold in crabmeat without breaking up the crab, allow mixture to rest/breadcrumbs to activate for 30 minutes prior to shaping/cooking.
Place butter in non stick skillet and sear crabcake on one side.
Turn and place in oven at 400° for approximately 5 minutes until heated through to 165°, turning again when necessary.
Plate as pictured and garnish with lemon wrap, served with remoulade sauce on the side.
Resort: Walt Disney World - Swan and Dolphin Resort
Recipe Type: Authentic
Submitted By: Walt Disney World Swan and Dolphin Resort
Recipe Author: Walt Disney World Swan and Dolphin Resort
Original Photograph By: swandolphin.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.swandolphin.com/recipeclub/0610print.html