Disneyland - Carthay Circle: Tomatillo-Jalapeno Sauce Recipe



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Tomatillo-Jalapeno Sauce Ingredients:
1/2 cup chopped yellow onion
1 small clove garlic, minced
1 tablespoon extra virgin olive oil
1/2 jalapeno, thinly sliced with seeds
3 tomatillos, sliced
1 cucumber, peeled and coarsely chopped
1/2 cup chopped cilantro
Coarse salt, to taste

Tomatillo-Jalapeno Sauce Procedure:
Saute onions and garlic in olive oil in a medium saucepan over low heat.
Add jalapenos and tomatillos, cover with water and simmer until tomatillo is tender, 3 to 4 minutes.
Remove from heat, cool and drain.
Puree mixture with cucumber and cilantro in a blender.
Strain through a fine strainer and season with salt.
Refrigerate until ready to serve.



Restaurant: Disneyland - Carthay Circle: Halibut Ceviche Recipe
Recipe Type: Unknown
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